Cheese Stuffed Manicotti In Meat Sauce Recette

Indulge in this irresistible Cheese Stuffed Manicotti recipe! A delightful combination of tender manicotti shells, creamy ricotta cheese filling, and a hearty meat sauce, baked to perfection. This family-friendly recipe is a guaranteed crowd-pleaser, perfect for a cozy weeknight dinner or a special occasion. My unique twist on a classic Italian dish – you won't be disappointed!

Préparation 25 min

Cuisson 55 min

Calories 836.1 kcal

Protéines 111g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese Stuffed Manicotti In Meat Sauce

Manicotti
24 ounces jarred spaghetti sauce (your favorite brand)
Ground Beef
2 large eggs
Mozzarella Cheese
Ricotta Cheese
Parmesan Cheese
Italian Seasoning
Garlic Powder
Salt to taste (optional)
Pepper

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Comment préparer Cheese Stuffed Manicotti In Meat Sauce

Preheat oven to 350°F (175°C).
Bring 4 quarts of water to a rolling boil in a large pot. Add salt if desired.
Add manicotti noodles and cook for 9-11 minutes, or until al dente. Check for doneness according to package directions.
Drain noodles and rinse under cold water to prevent sticking. Set aside.
While noodles cook, brown 1 pound of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Stir in 24 ounces of your favorite jarred spaghetti sauce. Bring to a simmer, then reduce heat and cook for 5 minutes.
In a medium bowl, combine 2 large eggs, 1 cup of shredded mozzarella cheese, 1/2 of the ricotta cheese (approximately 7.5 ounces), 1/2 cup of Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Pour half of the meat sauce into the bottom of a 9x13 inch baking dish.
Fill each manicotti noodle with the cheese mixture using a spoon or piping bag. Arrange filled noodles over the meat sauce in the baking dish.
Spread the remaining ricotta cheese evenly over the manicotti. Top with the remaining meat sauce and the remaining 1 cup of mozzarella cheese.
Bake, covered with foil, for 40 minutes. Remove foil and bake for an additional 5-10 minutes, or until heated through and cheese is melted and bubbly.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

84g

Fat

128g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cheese Stuffed Manicotti In Meat Sauce ?

Cheese Stuffed Manicotti In Meat Sauce prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Cheese Stuffed Manicotti In Meat Sauce ?

Cheese Stuffed Manicotti In Meat Sauce contient environ 836.1 calories par portion, avec environ 111 g de protéines, 10 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Cheese Stuffed Manicotti In Meat Sauce ?

Les principaux ingrédients de Cheese Stuffed Manicotti In Meat Sauce sont Manicotti, Spaghetti Sauce, Ground Beef, Eggs, Mozzarella Cheese, Ricotta Cheese. Consultez la liste complète avec les quantités ci-dessus.