Zutaten für Cheesy Bacon Puff
- Plain Flour
- 4 cups milk
- Eggs
- 4 cups cooked and crumbled bacon
- Mustard Powder
- Medium Cheddar
- Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Bacon Puff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cheesy Bacon Puff
- Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked crumbled bacon, shredded cheddar cheese, biscuit mix, and milk.
- Stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 55 minutes, or until golden brown and puffed.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
82g
Carbs
11g