Cheesy Bacon Puff Recipe

Ready in under an hour, these Cheesy Bacon Puffs are a family favorite! This unbelievably easy recipe uses just 4 equal parts of pantry staples, making it perfect for kids to help with. No weighing required – simply measure with a tumbler! Watch in amazement as they puff up like a souffle without the fuss. Get ready for a simple, foolproof, and incredibly tasty treat!

Prep Time 10 mins
Cook Time 55 mins
Calories 528.8 kcal
Protein 53g
Rating Be the first
Cheesy Bacon Puff 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Bacon Puff

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How to Make Cheesy Bacon Puff

  1. Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cooked crumbled bacon, shredded cheddar cheese, biscuit mix, and milk.
  3. Stir until just combined. Do not overmix.
  4. Pour the batter into the prepared baking dish.
  5. Bake for 55 minutes, or until golden brown and puffed.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

6g

Fat

82g

Carbs

11g

Frequently Asked Questions

How long does it take to make Cheesy Bacon Puff?

Cheesy Bacon Puff takes about 65 minutes from start to finish — roughly 10 minutes to prepare and 55 minutes to cook.

How many calories are in Cheesy Bacon Puff?

Cheesy Bacon Puff has approximately 528.8 calories per serving, with about 53 g protein, 11 g carbohydrates and 47 g fat.

What ingredients do I need for Cheesy Bacon Puff?

The key ingredients for Cheesy Bacon Puff are Plain Flour, Milk, Eggs, Bacon, Mustard Powder, Medium Cheddar. See the full list with measurements above.

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