Zutaten für Cheesy Crab Tarts
- 32 wonton wrappers
- 8 ounces cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- Heavy Whipping Cream
- Egg
- Dijon Mustard
- Worcestershire Sauce
- Hot Sauce
- Lump Crabmeat
- 1/4 cup chopped green onions
- 1/4 cup finely diced red bell pepper
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Zubereitung von Cheesy Crab Tarts
- Preheat oven to 350°F (175°C).
- Lightly spray 32 mini muffin cups with cooking spray.
- Press one wonton wrapper into each mini muffin cup, forming a cup shape. Trim excess dough if necessary.
- Lightly spray the inside of each wonton cup with cooking spray.
- In a medium bowl, combine 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons sour cream, 1 tablespoon lemon juice, 1 teaspoon Old Bay seasoning, and 1/4 teaspoon black pepper.
- Beat with an electric mixer on low speed until smooth and creamy.
- Gently fold in 10 ounces imitation crab meat, 1/4 cup chopped green onions, and 1/4 cup finely diced red bell pepper.
- Evenly spoon the crab mixture into the prepared wonton cups.
- Bake for 20-25 minutes, or until the centers are set and the wonton wrappers are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
40g
Carbs
4g
