Zutaten für Cheesy Potato Pancakes
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Zubereitung von Cheesy Potato Pancakes
- Peel and grate 2 pounds of potatoes. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a large bowl, combine the grated potatoes with 1/2 cup grated cheddar cheese, 1/4 cup finely chopped onion, 1 large egg, 2 tablespoons all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of potato mixture into the hot oil, forming 3-4 inch patties. Adjust the size of your patties to control the serving size.
- Fry for 3-4 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the pan.
- Remove from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite sour cream or dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
64g
Carbs
4g
