Zutaten für Cherry Strudel
- Phyllo Pastry
- Butter
- Cherries
- Granulated Sugar
- Light Brown Sugar
- Water
- Cornstarch
- Lemons, Zest Of
- Vanilla
- Ground Allspice
- Ground Cinnamon
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Zubereitung von Cherry Strudel
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, gently combine cherries, sugar, flour, lemon juice, cinnamon, and nutmeg. Set aside.
- On a lightly floured surface, unfold one sheet of puff pastry. Roll it out slightly to a 12x18 inch rectangle.
- Spread the cherry mixture evenly over the puff pastry, leaving a 1-inch border.
- Starting from one of the long sides, tightly roll the pastry into a log.
- Seal the seam by pressing down firmly and tucking the ends underneath.
- Brush the top of the strudel with the beaten egg.
- Place the strudel on the prepared baking sheet and bake for 40-45 minutes, or until golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Dust with powdered sugar and serve with vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
181g
Fat
12g
Carbs
19g
