Chicken Mushroom And Brown Rice Slow Cooker Casserole Rezept

Comfort food at its finest! This easy slow cooker recipe delivers a delicious and satisfying Chicken Mushroom & Brown Rice Casserole, perfect for busy weeknights or impressive weekend gatherings. Tender chicken thighs, earthy mushrooms, and fluffy brown rice combine in a creamy, flavorful sauce. Minimal prep, maximum flavor – get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 435 Min.

Kalorien 179.7 kcal

Eiweiß 34g

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Chicken Mushroom And Brown Rice Slow Cooker Casserole

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Zutaten für Chicken Mushroom And Brown Rice Slow Cooker Casserole

Cooking Spray
Boneless Skinless Chicken Thighs
Reduced Sodium Chicken Broth
Mushroom
Leek
Carrot
Celery
1 cup uncooked brown rice
Worcestershire Sauce
Dijon Mustard
Dried Sage
Table Salt
Fresh Ground Black Pepper

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Zubereitung von Chicken Mushroom And Brown Rice Slow Cooker Casserole

Coat a large nonstick skillet with cooking spray and heat over medium heat.
Add 1 lb boneless, skinless chicken thighs and brown for 6 minutes per side, turning once. Set aside.
In a 5- to 6-quart slow cooker, combine: 1 cup uncooked brown rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup chicken broth, 8 ounces cremini mushrooms (sliced), 1/2 cup chopped onion, 1/2 cup chopped carrots, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Nestle the browned chicken thighs into the mixture.
Cover and cook on low for 7 hours, or until the chicken is cooked through and the rice is tender.
Serve hot. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Game Day Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Main Dish Easy Crock Pot Slow Cooker One Dish Meal Equipment 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Mushroom And Brown Rice Slow Cooker Casserole?

Chicken Mushroom And Brown Rice Slow Cooker Casserole dauert insgesamt etwa 455 Minuten – ungefähr 20 Minuten Vorbereitung und 435 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Mushroom And Brown Rice Slow Cooker Casserole?

Chicken Mushroom And Brown Rice Slow Cooker Casserole hat etwa 179.7 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Chicken Mushroom And Brown Rice Slow Cooker Casserole?

Die wichtigsten Zutaten für Chicken Mushroom And Brown Rice Slow Cooker Casserole sind Cooking Spray, Boneless Skinless Chicken Thighs, Reduced Sodium Chicken Broth, Mushroom, Leek, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.