Chicken Mushroom And Brown Rice Slow Cooker Casserole Recipe

Comfort food at its finest! This easy slow cooker recipe delivers a delicious and satisfying Chicken Mushroom & Brown Rice Casserole, perfect for busy weeknights or impressive weekend gatherings. Tender chicken thighs, earthy mushrooms, and fluffy brown rice combine in a creamy, flavorful sauce. Minimal prep, maximum flavor – get ready for rave reviews!

Prep Time 20 mins
Cook Time 435 mins
Calories 179.7 kcal
Protein 34g
Rating Be the first
Chicken Mushroom And Brown Rice Slow Cooker Casserole 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Mushroom And Brown Rice Slow Cooker Casserole

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How to Make Chicken Mushroom And Brown Rice Slow Cooker Casserole

  1. Coat a large nonstick skillet with cooking spray and heat over medium heat.
  2. Add 1 lb boneless, skinless chicken thighs and brown for 6 minutes per side, turning once. Set aside.
  3. In a 5- to 6-quart slow cooker, combine: 1 cup uncooked brown rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup chicken broth, 8 ounces cremini mushrooms (sliced), 1/2 cup chopped onion, 1/2 cup chopped carrots, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Nestle the browned chicken thighs into the mixture.
  5. Cover and cook on low for 7 hours, or until the chicken is cooked through and the rice is tender.
  6. Serve hot. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

9g

Fat

4g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Chicken Mushroom And Brown Rice Slow Cooker Casserole?

Chicken Mushroom And Brown Rice Slow Cooker Casserole takes about 455 minutes from start to finish — roughly 20 minutes to prepare and 435 minutes to cook.

How many calories are in Chicken Mushroom And Brown Rice Slow Cooker Casserole?

Chicken Mushroom And Brown Rice Slow Cooker Casserole has approximately 179.7 calories per serving, with about 34 g protein, 6 g carbohydrates and 5 g fat.

What ingredients do I need for Chicken Mushroom And Brown Rice Slow Cooker Casserole?

The key ingredients for Chicken Mushroom And Brown Rice Slow Cooker Casserole are Cooking Spray, Boneless Skinless Chicken Thighs, Reduced Sodium Chicken Broth, Mushroom, Leek, Carrot. See the full list with measurements above.

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