Zutaten für Chicken Thighs With Lemon Garlic
- Chicken Stock
- 4 cloves Garlic Cloves
- Butter
- 3 tablespoons Olive Oil
- 4 Chicken Thighs
- 1 large Lemon
- Plain Flour
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 tablespoons chopped Fresh Parsley
- juice of 1 large Lemon
- 4 cloves minced Garlic
- optional Lemon Wedges
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Zubereitung von Chicken Thighs With Lemon Garlic
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well combined.
- Add the chicken thighs to the bowl and toss to coat thoroughly, ensuring each thigh is evenly seasoned.
- Place the chicken thighs in a single layer in a baking dish.
- Pour the remaining marinade over the chicken thighs.
- Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley and lemon wedges, if desired.
- Serve the chicken thighs over rice, pasta, or roasted vegetables for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
63g
Carbs
5g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Poultry Australian French Oven European Fall Spring Winter Chicken Stove Top Dietary Low Sodium Seasonal Low Carb Low In Something Meat Chicken Thighs Legs Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less
