Baked Shrimps With Glass Noodles Tanghoon Rezept

Wow your family with this incredibly flavorful Baked Shrimps with Glass Noodles recipe! Inspired by a delicious Asian seafood cookbook, this dish is guaranteed to impress. My picky younger sisters from Malaysia were blown away, and between the four of us, we devoured every last bite! This easy-to-follow recipe combines succulent baked shrimp with delicate tanghoon noodles in a savory sauce. Get ready for a taste sensation!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 326 kcal

Eiweiß 105g

Bewertung Sei der Erste

Baked Shrimps With Glass Noodles Tanghoon

226

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Shrimps With Glass Noodles Tanghoon

Cilantro, for garnish
Ginger
Canola Oil
Garlic
Ground Coriander
White Pepper
Chicken Stock
Fish Sauce
Dark Soy Sauce
Rice Noodles
Large Shrimp
Glass Noodles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Shrimps With Glass Noodles Tanghoon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Shrimps With Glass Noodles Tanghoon

Preheat oven to 375°F (190°C).
Soak the glass noodles in warm water until softened, about 10-15 minutes. Drain well and set aside.
Heat vegetable oil in an oven-safe skillet or baking dish over medium heat.
Add garlic and onion and sauté until softened, about 2-3 minutes.
Add the red bell pepper and cook for another 2 minutes.
In a bowl, whisk together chicken broth, soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
Add the shrimp and glass noodles to the skillet. Pour the sauce over the mixture and stir to combine.
Bake in the preheated oven for 20-25 minutes, or until the shrimp is cooked through and the sauce has thickened slightly.
Garnish with green onions and cilantro before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Seafood Asian Oven Shrimp Dietary Free Of Something Shellfish Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Shrimps With Glass Noodles Tanghoon?

Baked Shrimps With Glass Noodles Tanghoon dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Shrimps With Glass Noodles Tanghoon?

Baked Shrimps With Glass Noodles Tanghoon hat etwa 326 Kalorien pro Portion, mit ungefähr 105 g Eiweiß, 2 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Shrimps With Glass Noodles Tanghoon?

Die wichtigsten Zutaten für Baked Shrimps With Glass Noodles Tanghoon sind Cilantro, Ginger, Canola Oil, Garlic, Ground Coriander, White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.