Zutaten für Crunchy Chocolate Chip Cookies
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Zubereitung von Crunchy Chocolate Chip Cookies
- Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter until light and fluffy.
- Gradually add 1 cup granulated sugar and ½ cup packed brown sugar, beating until well combined. Stir in 1 teaspoon vanilla extract.
- Beat in 1 large egg and 2 tablespoons honey until just incorporated.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 cups chocolate chips (or your favorite mix-ins!).
- Using a cookie scoop or your hands, form rounded tablespoons of dough into balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball slightly with a fork.
- Bake for 15-20 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
22g
Carbs
5g
