Zutaten für Chilean Style Hot Dogs With Avocado Chili Relish
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Zubereitung von Chilean Style Hot Dogs With Avocado Chili Relish
- **Avocado-Chili Relish:**
- In a medium bowl, whisk together 2 tablespoons olive oil, 1/2 cup chopped cilantro, 1-2 jalapeños, finely minced (remove seeds for less heat), 2 tablespoons finely chopped shallots, and the juice of 1 lime.
- Gently fold in 1 1/2 cups diced tomatoes and 2 ripe avocados, mashed with a fork.
- Season lightly with salt and pepper to taste.
- Set aside.
- **Prepare Hot Dogs & Rolls:**
- Cook frankfurters according to package directions. (Grilling, boiling, or pan-frying are all great options!)
- In a small bowl, combine 2 tablespoons butter, softened, with 1 clove minced garlic.
- Spread the garlic butter mixture evenly on 4-6 sub rolls.
- Toast the rolls: Heat a large skillet or grill pan over medium heat. Place the rolls butter-side down and toast until lightly golden brown, about 1-2 minutes per side.
- **Assemble & Serve:**
- Place the cooked frankfurters inside the toasted rolls.
- Top generously with the avocado-chili relish.
- Serve immediately. Enjoy the taste of Chile!
- **Note:** When working with hot chile peppers, wear plastic gloves or wash your hands thoroughly after handling.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
13g
Fat
77g
Carbs
14g