Ahi Jicama Salad Rezept

Recreate the magic of a Monterey seafood restaurant with this vibrant Ahi Jicama Salad! Inspired by a secret recipe, this dish features crisp jicama, succulent ahi tuna, and a creamy cilantro-lime dressing. Customize it with jalapeños for a spicy kick (optional). A mandoline slicer makes quick work of the veggies, allowing you to spend less time prepping and more time enjoying this delicious, healthy meal. Perfect for a light lunch, appetizer, or summer dinner.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 410.5 kcal

Eiweiß 32g

Bewertung Sei der Erste

204

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Zutaten für Ahi Jicama Salad

1 lb jicama
1 small red onion
Cucumber
2 medium tomatoes
1 lb ahi tuna steaks
1/2 teaspoon salt, 1/2 teaspoon black pepper
2 tablespoons fresh lime juice
1/4 cup extra virgin olive oil
1/2 cup cilantro
2 serrano chilies
1 small red bell pepper
1/2 avocado
1 jalapeño

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Zubereitung von Ahi Jicama Salad

Chill all ingredients for at least 30 minutes before starting.
Combine all dressing ingredients in a blender and blend until smooth and creamy.
Set aside 2 tablespoons of dressing. Add the remaining dressing (approximately 1/4 cup) to the jicama, bell pepper, and red onion in a large bowl. Toss gently to coat.
Arrange the jicama mixture on two plates. Top with 6 ounces of seared ahi tuna steaks.
Drizzle the reserved 2 tablespoons of dressing over the salad. Garnish with sliced avocado (optional), chopped cilantro, and thinly sliced jalapeños (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

18g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes Healthy Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ahi Jicama Salad?

Ahi Jicama Salad dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Ahi Jicama Salad?

Ahi Jicama Salad hat etwa 410.5 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 11 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Ahi Jicama Salad?

Die wichtigsten Zutaten für Ahi Jicama Salad sind Jicama, Red Onion, Cucumber, Tomatoes, Ahi, Salt & Pepper. Die vollständige Liste mit Mengenangaben findest du oben.