Zutaten für Chili Mac For The Crock Pot
- 1 lb ground turkey
- 1 medium onion, chopped
- Garlic Cloves
- Pinto Beans In Chili Sauce
- Rotel
- Beef Broth
- Green Pepper
- 2 tablespoons chili powder
- Ground Cumin
- 1 teaspoon salt
- 1 lb elbow macaroni
- Cheddar Cheese
- Green Onion
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Zubereitung von Chili Mac For The Crock Pot
- Brown 1 lb ground turkey, 1 medium onion (chopped), and 2 cloves garlic (minced) in a large skillet over medium heat until the turkey is cooked through and the onion is tender.
- Drain off any excess grease from the skillet.
- In a 4-quart slow cooker, combine the meat mixture, 1 (15-ounce) can undrained chili beans, 1 (28-ounce) can undrained diced tomatoes (fire-roasted for extra flavor!), 1 cup low-sodium chicken broth, 1 bell pepper (chopped), 2 tablespoons chili powder, 1 teaspoon cumin, and 1 teaspoon salt.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until heated through.
- Cook 1 lb elbow macaroni according to package directions.
- Serve pasta in individual bowls. Top with your favorite chili mac toppings such as shredded cheddar cheese (1/2 cup per serving), green onions (chopped), and a dollop of sour cream or Greek yogurt.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
8g
Carbs
7g
