A nostalgic family favorite, this Chinese Mystery Casserole boasts a savory, umami-rich flavor profile. The secret? All the liquid magically cooks down during baking, resulting in a delicious, slightly crispy casserole perfect for a comforting weeknight meal or a special occasion. This recipe, passed down through generations, is sure to become a new family classic!
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Zubereitung von Chinese Mystery Casserole
Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) in 2 tablespoons of oil over medium-high heat. Drain off any excess grease.
In a large bowl, combine the browned beef and onion mixture with the following ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup water, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons cornstarch, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1 cup frozen peas and carrots, and 1 (3 ounce) package chow mein noodles (reserve 1/4 cup for topping).
Pour the mixture into a greased 9x13 inch baking dish.
Bake covered for 30 minutes.
Bake uncovered for 30 minutes.
Sprinkle the reserved chow mein noodles over the top.
Bake uncovered for an additional 15 minutes, or until the noodles are golden brown and the casserole is bubbly and heated through.
Nutrition Information(Approximate per serving)
Sodium
93 g
Sugar
14g
Fat
44g
Carbs
18g
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Wie lange dauert die Zubereitung von Chinese Mystery Casserole?
Chinese Mystery Casserole dauert insgesamt etwa 115 Minuten – ungefähr 20 Minuten Vorbereitung und 95 Minuten Kochzeit.
Wie viele Kalorien hat Chinese Mystery Casserole?
Chinese Mystery Casserole hat etwa 651.9 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 18 g Kohlenhydraten und 50 g Fett.
Welche Zutaten brauche ich für Chinese Mystery Casserole?
Die wichtigsten Zutaten für Chinese Mystery Casserole sind Oil, Hamburger, Onion, Celery, Cream Of Chicken Soup, Cream Of Mushroom Soup. Die vollständige Liste mit Mengenangaben findest du oben.
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