Ingredients for Chinese Mystery Casserole
- 2 tablespoons oil
- Hamburger
- 1 medium onion, chopped
- Celery
- Cream Of Chicken Soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
- Rice
- 1/2 cup soy sauce
- Black Pepper
- Chop Suey Vegetables
- 1 (3 ounce) package chow mein noodles
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How to Make Chinese Mystery Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) in 2 tablespoons of oil over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the browned beef and onion mixture with the following ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup water, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons cornstarch, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1 cup frozen peas and carrots, and 1 (3 ounce) package chow mein noodles (reserve 1/4 cup for topping).
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake covered for 30 minutes.
- Bake uncovered for 30 minutes.
- Sprinkle the reserved chow mein noodles over the top.
- Bake uncovered for an additional 15 minutes, or until the noodles are golden brown and the casserole is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
14g
Fat
44g
Carbs
18g