Chinese Mystery Casserole Recipe

A nostalgic family favorite, this Chinese Mystery Casserole boasts a savory, umami-rich flavor profile. The secret? All the liquid magically cooks down during baking, resulting in a delicious, slightly crispy casserole perfect for a comforting weeknight meal or a special occasion. This recipe, passed down through generations, is sure to become a new family classic!

Prep Time 20 mins
Cook Time 95 mins
Calories 651.9 kcal
Protein 66g
Rating 4.7 (3 Reviews)
Chinese Mystery Casserole 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Mystery Casserole

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How to Make Chinese Mystery Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) in 2 tablespoons of oil over medium-high heat. Drain off any excess grease.
  3. In a large bowl, combine the browned beef and onion mixture with the following ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup water, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons cornstarch, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1 cup frozen peas and carrots, and 1 (3 ounce) package chow mein noodles (reserve 1/4 cup for topping).
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake covered for 30 minutes.
  6. Bake uncovered for 30 minutes.
  7. Sprinkle the reserved chow mein noodles over the top.
  8. Bake uncovered for an additional 15 minutes, or until the noodles are golden brown and the casserole is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

14g

Fat

44g

Carbs

18g