Zutaten für Chocolate Banana Cake
- Margarine
- White Sugar
- Eggs
- 3 ripe bananas, mashed
- Vanilla
- Flour
- Cocoa
- Baking Powder
- Baking Soda
- Salt
- Sour Milk
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Zubereitung von Chocolate Banana Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the mashed bananas and chocolate chips (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
127g
Fat
14g
Carbs
17g
