Chocolate Cake With Coconut Topping Vegan Rezept

Indulge in this guilt-free, cholesterol-free, and surprisingly low-fat vegan chocolate cake! Rich, moist, and intensely chocolatey, this cake is unbelievably delicious. Even better the next day, it's perfect for satisfying your chocolate cravings without compromise. Topped with a dreamy, toasted coconut topping, this cake is a showstopper for any occasion.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 5388.7 kcal
Eiweiß 201g
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Chocolate Cake With Coconut Topping Vegan 60

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Zutaten für Chocolate Cake With Coconut Topping Vegan

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Zubereitung von Chocolate Cake With Coconut Topping Vegan

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon guar gum.
  3. In a separate bowl, combine 1 ½ cups granulated sugar, 1 cup soy milk, 2 teaspoons vanilla extract.
  4. In a small bowl, dissolve 2 tablespoons instant coffee powder in 2 tablespoons boiling water. Add to the wet ingredients.
  5. Stir in ½ cup vegetable oil.
  6. Stir until just combined.
  7. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  8. Quickly stir in 1 tablespoon white vinegar.
  9. Transfer batter to the prepared baking pan and spread evenly.
  10. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. **Make the Coconut Topping:** In a medium saucepan, combine 1 cup shredded coconut, ½ cup granulated sugar, ¼ cup soy milk, and 1 tablespoon cornstarch. Bring to a boil over medium heat, stirring constantly, until thickened (about 1-2 minutes).
  12. Pour the coconut topping evenly over the warm cake.
  13. Bake for an additional 5 minutes, or until the coconut topping is bubbly and lightly browned.
  14. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

2463g

Fat

261g

Carbs

326g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Cake With Coconut Topping Vegan?

Chocolate Cake With Coconut Topping Vegan dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Cake With Coconut Topping Vegan?

Chocolate Cake With Coconut Topping Vegan hat etwa 5388.7 Kalorien pro Portion, mit ungefähr 201 g Eiweiß, 326 g Kohlenhydraten und 215 g Fett.

Welche Zutaten brauche ich für Chocolate Cake With Coconut Topping Vegan?

Die wichtigsten Zutaten für Chocolate Cake With Coconut Topping Vegan sind All Purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, Guar Gum, Raw Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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