Chocolate Cake With Coconut Topping Vegan Recipe

Indulge in this guilt-free, cholesterol-free, and surprisingly low-fat vegan chocolate cake! Rich, moist, and intensely chocolatey, this cake is unbelievably delicious. Even better the next day, it's perfect for satisfying your chocolate cravings without compromise. Topped with a dreamy, toasted coconut topping, this cake is a showstopper for any occasion.

Prep Time 20 mins
Cook Time 35 mins
Calories 5388.7 kcal
Protein 201g
Rating Be the first
Chocolate Cake With Coconut Topping Vegan 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cake With Coconut Topping Vegan

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How to Make Chocolate Cake With Coconut Topping Vegan

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon guar gum.
  3. In a separate bowl, combine 1 ½ cups granulated sugar, 1 cup soy milk, 2 teaspoons vanilla extract.
  4. In a small bowl, dissolve 2 tablespoons instant coffee powder in 2 tablespoons boiling water. Add to the wet ingredients.
  5. Stir in ½ cup vegetable oil.
  6. Stir until just combined.
  7. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  8. Quickly stir in 1 tablespoon white vinegar.
  9. Transfer batter to the prepared baking pan and spread evenly.
  10. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. **Make the Coconut Topping:** In a medium saucepan, combine 1 cup shredded coconut, ½ cup granulated sugar, ¼ cup soy milk, and 1 tablespoon cornstarch. Bring to a boil over medium heat, stirring constantly, until thickened (about 1-2 minutes).
  12. Pour the coconut topping evenly over the warm cake.
  13. Bake for an additional 5 minutes, or until the coconut topping is bubbly and lightly browned.
  14. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

2463g

Fat

261g

Carbs

326g

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Frequently Asked Questions

How long does it take to make Chocolate Cake With Coconut Topping Vegan?

Chocolate Cake With Coconut Topping Vegan takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Chocolate Cake With Coconut Topping Vegan?

Chocolate Cake With Coconut Topping Vegan has approximately 5388.7 calories per serving, with about 201 g protein, 326 g carbohydrates and 215 g fat.

What ingredients do I need for Chocolate Cake With Coconut Topping Vegan?

The key ingredients for Chocolate Cake With Coconut Topping Vegan are All Purpose Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, Guar Gum, Raw Sugar. See the full list with measurements above.

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