Zutaten für Chocolate Chip Cakies
- 1 1/2 cups (190g) all-purpose flour
- Unsweetened Cocoa (not found in recipe)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (100g) light brown sugar
- 1/2 cup (113g) light margarine
- Equivalent of 1 large egg substitute
- 1/2 cup (120ml) nonfat plain yogurt
- 1 teaspoon vanilla extract
- 1 cup (170g) semi-sweet chocolate chips
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Zubereitung von Chocolate Chip Cakies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup (120ml) plain yogurt and 1 cup (170g) chocolate chips.
- The dough will be slightly wet. Drop by rounded teaspoonfuls onto the prepared baking sheet, leaving some space between each cakie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
6g
Carbs
5g