Zutaten für Chocolate Croissant Pudding Crock Pot
- 2 cups milk
- 2 large eggs
- ¾ cup granulated sugar
- Unsweetened Cocoa Powder
- 1 teaspoon vanilla extract
- pinch of salt
- Plain Croissants
- 1 cup chocolate chips
- whipped cream (optional)
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Zubereitung von Chocolate Croissant Pudding Crock Pot
- Preheat your crockpot.
- In a medium bowl, whisk together 2 cups milk, 2 large eggs, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt until smooth.
- Grease a 1-quart casserole dish.
- Cut 8 croissants into 1-inch pieces.
- Layer half of the croissant pieces and ½ cup of chocolate chips in the prepared casserole dish.
- Pour half of the egg mixture over the croissants and chocolate chips.
- Repeat layers with the remaining croissant pieces, chocolate chips, and egg mixture.
- Add a rack to a 5-quart slow cooker. Pour 1 cup of water into the bottom of the slow cooker.
- Carefully place the casserole dish onto the rack in the slow cooker.
- Cover and cook on low for 3-4 hours, or until the pudding is set and heated through. Cooking time may vary depending on your crock pot.
- Remove the casserole dish from the slow cooker and let cool slightly before serving.
- Top each serving with 2 tablespoons of whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
106g
Fat
35g
Carbs
13g
