Chocolate Icing Frosting Rezept

Transform your cakes and cookies into chocolatey dreams with this rich and creamy frosting! Inspired by a family favorite, this recipe is like our famous recipe #261588, but with the irresistible addition of cocoa. Perfect for topping yellow cakes (creating the ultimate 'chocolate' cake experience!), or as a luscious filling for teacakes (recipe #251091). Warning: Avoid making this frosting on rainy days – it needs dry conditions to set perfectly! Get ready for an unforgettable chocolate treat!

Vorbereitung 10 Min.
Kochzeit 40 Min.
Kalorien 158.2 kcal
Eiweiß 1g
Bewertung Sei der Erste
Chocolate Icing Frosting 168

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Zutaten für Chocolate Icing Frosting

  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 cup whole milk
  • ½ cup (1 stick) unsalted butter
  • 1 teaspoon pure vanilla extract

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Zubereitung von Chocolate Icing Frosting

  1. In a large saucepan, combine 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 cup whole milk, and ½ cup (1 stick) unsalted butter.
  2. Bring the mixture to a full, rolling boil over medium-high heat, stirring constantly.
  3. Continue boiling for exactly 1 minute, stirring continuously to prevent scorching.
  4. Remove the saucepan from the heat and immediately stir in 1 teaspoon pure vanilla extract.
  5. Place the saucepan in a larger pan filled with ice water. Using an electric mixer, beat the frosting until it reaches a thick, spreadable consistency (about 5-7 minutes).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

19g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Low Protein 5 Ingredients Or Less Desserts American Southern United States Easy Kid Friendly Cakes Chocolate Dietary Low Sodium Cake Fillings And Frostings Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Icing Frosting?

Chocolate Icing Frosting dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Icing Frosting?

Chocolate Icing Frosting hat etwa 158.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 8 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Chocolate Icing Frosting?

Die wichtigsten Zutaten für Chocolate Icing Frosting sind Sugar, Cocoa, Milk, Butter, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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