Zutaten für Chocolate Snacker
- 1 ½ cups all-purpose flour
- Unsweetened Cocoa Powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed light brown sugar
- 1 cup buttermilk
- ½ cup water
- Vegetable Oil
- 1 teaspoon vanilla extract
- Your favorite strawberry jam (amount to taste)
- Powdered sugar (optional, for dusting)
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Zubereitung von Chocolate Snacker
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add 1 cup packed light brown sugar to the dry ingredients and mix well.
- In a separate bowl, whisk together 1 cup buttermilk, ½ cup water, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before removing.
- Once cooled, carefully slice the cake horizontally into two layers.
- Spread a generous layer of strawberry jam between the cake layers.
- Gently press the layers back together.
- Dust with powdered sugar or serve with a scoop of vanilla ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
54g
Fat
2g
Carbs
7g
