Zutaten für Chunky Salsa
- 2 (14.5 ounce) cans of stewed tomatoes, undrained
- Stewed Tomatoes
- Avocados
- Scallion
- Garlic Cloves
- 2 tablespoons lime juice, freshly squeezed
- 1/2 cup chopped fresh cilantro
- Black Olives
- 1-2 tablespoons your favorite hot sauce (or more, to taste)
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Zubereitung von Chunky Salsa
- Dice the onion, bell pepper, and tomatoes into your desired chunk size. Finely chop the cilantro.
- In a large bowl, combine the diced onion, bell pepper, tomatoes, jalapeno, cilantro, lime juice, and hot sauce.
- Stir in 1/4 cup of the reserved tomato juice (optional, for a smoother consistency).
- Season with salt and pepper to taste. Gently mix to combine.
- Let the flavors meld for at least 10 minutes before serving for best results (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
38g
Fat
8g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Mexican Easy Beginner Cook Dinner Party Vegan Vegetarian Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes 3 Steps Or Less
