Zutaten für Cinnamon Nutella Cake
- Butter
- Caster Sugar
- Eggs
- Milk
- Self Rising Flour
- Baking Powder
- Ground Cinnamon
- Nutella
- Hazelnuts
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Zubereitung von Cinnamon Nutella Cake
- Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 20cm round cake tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- Add the Nutella, eggs, and milk. Mix until just combined – don't overmix!
- Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
77g
Fat
53g
Carbs
11g