Cinnamon Nutella Cake Recipe

Indulge your Nutella cravings with this incredibly easy Cinnamon Nutella Cake recipe from BBC Good Food! This decadent treat is perfect for a quick dessert fix and freezes beautifully for future enjoyment. Warning: Extreme Nutella addiction may lead to bypassing the baking stage entirely – but we won't judge! Get ready for a warm, gooey, cinnamon-spiced delight in just minutes.

Prep Time 10 mins
Cook Time 2 mins
Calories 326.1 kcal
Protein 9g
Rating Be the first
Cinnamon Nutella Cake 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Nutella Cake

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How to Make Cinnamon Nutella Cake

  1. Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 20cm round cake tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
  3. Add the Nutella, eggs, and milk. Mix until just combined – don't overmix!
  4. Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  5. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  6. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

77g

Fat

53g

Carbs

11g

Frequently Asked Questions

How long does it take to make Cinnamon Nutella Cake?

Cinnamon Nutella Cake takes about 12 minutes from start to finish — roughly 10 minutes to prepare and 2 minutes to cook.

How many calories are in Cinnamon Nutella Cake?

Cinnamon Nutella Cake has approximately 326.1 calories per serving, with about 9 g protein, 11 g carbohydrates and 28 g fat.

What ingredients do I need for Cinnamon Nutella Cake?

The key ingredients for Cinnamon Nutella Cake are Butter, Caster Sugar, Eggs, Milk, Self Rising Flour, Baking Powder. See the full list with measurements above.

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