Cinnamon Nutella Cake Receita

Indulge your Nutella cravings with this incredibly easy Cinnamon Nutella Cake recipe from BBC Good Food! This decadent treat is perfect for a quick dessert fix and freezes beautifully for future enjoyment. Warning: Extreme Nutella addiction may lead to bypassing the baking stage entirely – but we won't judge! Get ready for a warm, gooey, cinnamon-spiced delight in just minutes.

Preparo 10 min
Cozimento 2 min
Calorias 326.1 kcal
Proteína 9g
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Cinnamon Nutella Cake 74

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Nutella Cake

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Como fazer Cinnamon Nutella Cake

  1. Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 20cm round cake tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
  3. Add the Nutella, eggs, and milk. Mix until just combined – don't overmix!
  4. Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  5. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  6. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

77g

Fat

53g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Cinnamon Nutella Cake?

Cinnamon Nutella Cake leva cerca de 12 minutos do início ao fim — aproximadamente 10 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem Cinnamon Nutella Cake?

Cinnamon Nutella Cake tem aproximadamente 326.1 calorias por porção, com cerca de 9 g de proteína, 11 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Cinnamon Nutella Cake?

Os principais ingredientes de Cinnamon Nutella Cake são Butter, Caster Sugar, Eggs, Milk, Self Rising Flour, Baking Powder. Veja a lista completa com as medidas acima.

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