Cinnamon Roll With Vanilla Frosting Rezept

Indulge in the irresistible aroma and taste of Grandma's secret 1959 cinnamon roll recipe! These fluffy, melt-in-your-mouth rolls are made with a rich, buttery dough and generously topped with a sweet and creamy vanilla frosting. A family favorite, perfect for breakfast, brunch, or a special occasion. Freezes beautifully for later enjoyment, simply reheat in the microwave. Pro-tip: Prepare the dough ahead and refrigerate overnight for even better flavor!

Vorbereitung 60 Min.

Kochzeit 140 Min.

Kalorien 540.3 kcal

Eiweiß 18g

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Zutaten für Cinnamon Roll With Vanilla Frosting

Dry Yeast
Warm Water
Shortening
3/4 cup granulated sugar, for filling
1 teaspoon salt
2-4 tablespoons milk, for frosting (add as needed to reach desired consistency)
Egg
Sifted Flour
1/4 cup (1/2 stick) unsalted butter, softened, for frosting
Brown Sugar
1/4 cup ground cinnamon
Raisins
2 cups powdered sugar, for frosting
Vanilla

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Zubereitung von Cinnamon Roll With Vanilla Frosting

In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
Add eggs, melted butter, salt, and vanilla extract. Beat well.
Gradually add flour, kneading until the dough is smooth and elastic (about 8-10 minutes).
Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and roll it out into a 12x18 inch rectangle.
Spread softened butter evenly over the dough, sprinkle with cinnamon and sugar mixture.
Tightly roll the dough up from the long side.
Cut the roll into 12 equal slices.
Place the rolls in a greased 9x13 inch baking pan.
Cover and let rise for another 30 minutes.
Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
While rolls are baking, prepare the frosting.
In a medium bowl, beat together powdered sugar, butter, vanilla extract and milk until smooth and creamy.
Drizzle frosting over warm rolls and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

151g

Fat

25g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Breads Breakfast Easy European Holiday Event Kid Friendly Rolls Biscuits Dietary Inexpensive Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon Roll With Vanilla Frosting?

Cinnamon Roll With Vanilla Frosting dauert insgesamt etwa 200 Minuten – ungefähr 60 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon Roll With Vanilla Frosting?

Cinnamon Roll With Vanilla Frosting hat etwa 540.3 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 29 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Cinnamon Roll With Vanilla Frosting?

Die wichtigsten Zutaten für Cinnamon Roll With Vanilla Frosting sind Dry Yeast, Warm Water, Shortening, Sugar, Salt, Milk. Die vollständige Liste mit Mengenangaben findest du oben.