Cinnamon Roll With Vanilla Frosting Recette

Indulge in the irresistible aroma and taste of Grandma's secret 1959 cinnamon roll recipe! These fluffy, melt-in-your-mouth rolls are made with a rich, buttery dough and generously topped with a sweet and creamy vanilla frosting. A family favorite, perfect for breakfast, brunch, or a special occasion. Freezes beautifully for later enjoyment, simply reheat in the microwave. Pro-tip: Prepare the dough ahead and refrigerate overnight for even better flavor!

Préparation 60 min

Cuisson 140 min

Calories 540.3 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Roll With Vanilla Frosting

Dry Yeast
Warm Water
Shortening
3/4 cup granulated sugar, for filling
1 teaspoon salt
2-4 tablespoons milk, for frosting (add as needed to reach desired consistency)
Egg
Sifted Flour
1/4 cup (1/2 stick) unsalted butter, softened, for frosting
Brown Sugar
1/4 cup ground cinnamon
Raisins
2 cups powdered sugar, for frosting
Vanilla

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Comment préparer Cinnamon Roll With Vanilla Frosting

In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
Add eggs, melted butter, salt, and vanilla extract. Beat well.
Gradually add flour, kneading until the dough is smooth and elastic (about 8-10 minutes).
Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and roll it out into a 12x18 inch rectangle.
Spread softened butter evenly over the dough, sprinkle with cinnamon and sugar mixture.
Tightly roll the dough up from the long side.
Cut the roll into 12 equal slices.
Place the rolls in a greased 9x13 inch baking pan.
Cover and let rise for another 30 minutes.
Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
While rolls are baking, prepare the frosting.
In a medium bowl, beat together powdered sugar, butter, vanilla extract and milk until smooth and creamy.
Drizzle frosting over warm rolls and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

151g

Fat

25g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Breads Breakfast Easy European Holiday Event Kid Friendly Rolls Biscuits Dietary Inexpensive Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Roll With Vanilla Frosting ?

Cinnamon Roll With Vanilla Frosting prend environ 200 minutes du début à la fin — environ 60 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Cinnamon Roll With Vanilla Frosting ?

Cinnamon Roll With Vanilla Frosting contient environ 540.3 calories par portion, avec environ 18 g de protéines, 29 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Roll With Vanilla Frosting ?

Les principaux ingrédients de Cinnamon Roll With Vanilla Frosting sont Dry Yeast, Warm Water, Shortening, Sugar, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.