Ingredientes para Cinnamon Roll With Vanilla Frosting
- Dry Yeast
- Warm Water
- Shortening
- 3/4 cup granulated sugar, for filling
- 1 teaspoon salt
- 2-4 tablespoons milk, for frosting (add as needed to reach desired consistency)
- Egg
- Sifted Flour
- 1/4 cup (1/2 stick) unsalted butter, softened, for frosting
- Brown Sugar
- 1/4 cup ground cinnamon
- Raisins
- 2 cups powdered sugar, for frosting
- Vanilla
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Cómo preparar Cinnamon Roll With Vanilla Frosting
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add eggs, melted butter, salt, and vanilla extract. Beat well.
- Gradually add flour, kneading until the dough is smooth and elastic (about 8-10 minutes).
- Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and roll it out into a 12x18 inch rectangle.
- Spread softened butter evenly over the dough, sprinkle with cinnamon and sugar mixture.
- Tightly roll the dough up from the long side.
- Cut the roll into 12 equal slices.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
- While rolls are baking, prepare the frosting.
- In a medium bowl, beat together powdered sugar, butter, vanilla extract and milk until smooth and creamy.
- Drizzle frosting over warm rolls and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
151g
Fat
25g
Carbs
29g
