Cinnamon Toffee Butter Crunch With Macadamia Nuts Rezept

Indulge in this irresistible Cinnamon Toffee Butter Crunch recipe! Crisp, buttery toffee studded with crunchy macadamia nuts and drizzled with rich cinnamon and chocolate. Perfect for gifting or enjoying yourself, this easy recipe is customizable – use your favorite nuts and chocolate chips! The perfect sweet treat for any occasion.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 98 kcal

Eiweiß 1g

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Cinnamon Toffee Butter Crunch With Macadamia Nuts

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Zutaten für Cinnamon Toffee Butter Crunch With Macadamia Nuts

1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
Light Corn Syrup
¼ cup water
Macadamia Nuts
Milk Chocolate Chips
Cinnamon Baking Chips
Macadamias

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Zubereitung von Cinnamon Toffee Butter Crunch With Macadamia Nuts

Melt 1 cup (2 sticks) unsalted butter in a large saucepan over medium heat.
Add 1 ½ cups granulated sugar, ½ cup light corn syrup, and ¼ cup water.
Cook, stirring occasionally, until the mixture reaches the hard-crack stage (300°F on a candy thermometer). Watch carefully after the temperature reaches 280°F, as it will rise quickly.
Remove from heat and quickly stir in 1 cup coarsely chopped macadamia nuts (or your favorite nuts).
Grease a 13x9 inch baking pan. Pour the toffee mixture into the prepared pan and spread evenly.
Allow the toffee to cool completely and harden.
Once cooled, carefully turn the toffee out onto a sheet of waxed paper.
Melt 1 cup of your favorite chocolate chips (Hershey's recommended) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted chocolate evenly over the toffee.
Sprinkle with ½ cup finely chopped macadamia nuts.
Cover with another sheet of waxed paper.
Invert the toffee onto a new sheet of waxed paper.
Melt ½ cup cinnamon chips (or your favorite flavored chips) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted cinnamon chips evenly over the toffee.
Sprinkle with the remaining ½ cup finely chopped macadamia nuts. Optionally, swirl half of each type of chip for a marbled effect.
If necessary, chill the toffee to firm up completely before breaking into pieces.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon Toffee Butter Crunch With Macadamia Nuts?

Cinnamon Toffee Butter Crunch With Macadamia Nuts dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon Toffee Butter Crunch With Macadamia Nuts?

Cinnamon Toffee Butter Crunch With Macadamia Nuts hat etwa 98 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Cinnamon Toffee Butter Crunch With Macadamia Nuts?

Die wichtigsten Zutaten für Cinnamon Toffee Butter Crunch With Macadamia Nuts sind Butter, Sugar, Light Corn Syrup, Water, Macadamia Nuts, Milk Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.