Cinnamon Toffee Butter Crunch With Macadamia Nuts Recipe

Indulge in this irresistible Cinnamon Toffee Butter Crunch recipe! Crisp, buttery toffee studded with crunchy macadamia nuts and drizzled with rich cinnamon and chocolate. Perfect for gifting or enjoying yourself, this easy recipe is customizable – use your favorite nuts and chocolate chips! The perfect sweet treat for any occasion.

Prep Time 15 mins

Cook Time 25 mins

Calories 98 kcal

Protein 1g

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Cinnamon Toffee Butter Crunch With Macadamia Nuts

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Toffee Butter Crunch With Macadamia Nuts

1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
Light Corn Syrup
¼ cup water
Macadamia Nuts
Milk Chocolate Chips
Cinnamon Baking Chips
Macadamias

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How to Make Cinnamon Toffee Butter Crunch With Macadamia Nuts

Melt 1 cup (2 sticks) unsalted butter in a large saucepan over medium heat.
Add 1 ½ cups granulated sugar, ½ cup light corn syrup, and ¼ cup water.
Cook, stirring occasionally, until the mixture reaches the hard-crack stage (300°F on a candy thermometer). Watch carefully after the temperature reaches 280°F, as it will rise quickly.
Remove from heat and quickly stir in 1 cup coarsely chopped macadamia nuts (or your favorite nuts).
Grease a 13x9 inch baking pan. Pour the toffee mixture into the prepared pan and spread evenly.
Allow the toffee to cool completely and harden.
Once cooled, carefully turn the toffee out onto a sheet of waxed paper.
Melt 1 cup of your favorite chocolate chips (Hershey's recommended) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted chocolate evenly over the toffee.
Sprinkle with ½ cup finely chopped macadamia nuts.
Cover with another sheet of waxed paper.
Invert the toffee onto a new sheet of waxed paper.
Melt ½ cup cinnamon chips (or your favorite flavored chips) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted cinnamon chips evenly over the toffee.
Sprinkle with the remaining ½ cup finely chopped macadamia nuts. Optionally, swirl half of each type of chip for a marbled effect.
If necessary, chill the toffee to firm up completely before breaking into pieces.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

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Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Cinnamon Toffee Butter Crunch With Macadamia Nuts?

Cinnamon Toffee Butter Crunch With Macadamia Nuts takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Cinnamon Toffee Butter Crunch With Macadamia Nuts?

Cinnamon Toffee Butter Crunch With Macadamia Nuts has approximately 98 calories per serving, with about 1 g protein, 2 g carbohydrates and 12 g fat.

What ingredients do I need for Cinnamon Toffee Butter Crunch With Macadamia Nuts?

The key ingredients for Cinnamon Toffee Butter Crunch With Macadamia Nuts are Butter, Sugar, Light Corn Syrup, Water, Macadamia Nuts, Milk Chocolate Chips. See the full list with measurements above.