Cinnamon Toffee Butter Crunch With Macadamia Nuts Recette

Indulge in this irresistible Cinnamon Toffee Butter Crunch recipe! Crisp, buttery toffee studded with crunchy macadamia nuts and drizzled with rich cinnamon and chocolate. Perfect for gifting or enjoying yourself, this easy recipe is customizable – use your favorite nuts and chocolate chips! The perfect sweet treat for any occasion.

Préparation 15 min

Cuisson 25 min

Calories 98 kcal

Protéines 1g

Note Soyez le premier

Cinnamon Toffee Butter Crunch With Macadamia Nuts

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Toffee Butter Crunch With Macadamia Nuts

1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
Light Corn Syrup
¼ cup water
Macadamia Nuts
Milk Chocolate Chips
Cinnamon Baking Chips
Macadamias

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Toffee Butter Crunch With Macadamia Nuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cinnamon Toffee Butter Crunch With Macadamia Nuts

Melt 1 cup (2 sticks) unsalted butter in a large saucepan over medium heat.
Add 1 ½ cups granulated sugar, ½ cup light corn syrup, and ¼ cup water.
Cook, stirring occasionally, until the mixture reaches the hard-crack stage (300°F on a candy thermometer). Watch carefully after the temperature reaches 280°F, as it will rise quickly.
Remove from heat and quickly stir in 1 cup coarsely chopped macadamia nuts (or your favorite nuts).
Grease a 13x9 inch baking pan. Pour the toffee mixture into the prepared pan and spread evenly.
Allow the toffee to cool completely and harden.
Once cooled, carefully turn the toffee out onto a sheet of waxed paper.
Melt 1 cup of your favorite chocolate chips (Hershey's recommended) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted chocolate evenly over the toffee.
Sprinkle with ½ cup finely chopped macadamia nuts.
Cover with another sheet of waxed paper.
Invert the toffee onto a new sheet of waxed paper.
Melt ½ cup cinnamon chips (or your favorite flavored chips) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted cinnamon chips evenly over the toffee.
Sprinkle with the remaining ½ cup finely chopped macadamia nuts. Optionally, swirl half of each type of chip for a marbled effect.
If necessary, chill the toffee to firm up completely before breaking into pieces.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Toffee Butter Crunch With Macadamia Nuts ?

Cinnamon Toffee Butter Crunch With Macadamia Nuts prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cinnamon Toffee Butter Crunch With Macadamia Nuts ?

Cinnamon Toffee Butter Crunch With Macadamia Nuts contient environ 98 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Toffee Butter Crunch With Macadamia Nuts ?

Les principaux ingrédients de Cinnamon Toffee Butter Crunch With Macadamia Nuts sont Butter, Sugar, Light Corn Syrup, Water, Macadamia Nuts, Milk Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.