Cinnamon Toffee Butter Crunch With Macadamia Nuts Receita

Indulge in this irresistible Cinnamon Toffee Butter Crunch recipe! Crisp, buttery toffee studded with crunchy macadamia nuts and drizzled with rich cinnamon and chocolate. Perfect for gifting or enjoying yourself, this easy recipe is customizable – use your favorite nuts and chocolate chips! The perfect sweet treat for any occasion.

Preparo 15 min

Cozimento 25 min

Calorias 98 kcal

Proteína 1g

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Cinnamon Toffee Butter Crunch With Macadamia Nuts

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Toffee Butter Crunch With Macadamia Nuts

1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
Light Corn Syrup
¼ cup water
Macadamia Nuts
Milk Chocolate Chips
Cinnamon Baking Chips
Macadamias

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Como fazer Cinnamon Toffee Butter Crunch With Macadamia Nuts

Melt 1 cup (2 sticks) unsalted butter in a large saucepan over medium heat.
Add 1 ½ cups granulated sugar, ½ cup light corn syrup, and ¼ cup water.
Cook, stirring occasionally, until the mixture reaches the hard-crack stage (300°F on a candy thermometer). Watch carefully after the temperature reaches 280°F, as it will rise quickly.
Remove from heat and quickly stir in 1 cup coarsely chopped macadamia nuts (or your favorite nuts).
Grease a 13x9 inch baking pan. Pour the toffee mixture into the prepared pan and spread evenly.
Allow the toffee to cool completely and harden.
Once cooled, carefully turn the toffee out onto a sheet of waxed paper.
Melt 1 cup of your favorite chocolate chips (Hershey's recommended) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted chocolate evenly over the toffee.
Sprinkle with ½ cup finely chopped macadamia nuts.
Cover with another sheet of waxed paper.
Invert the toffee onto a new sheet of waxed paper.
Melt ½ cup cinnamon chips (or your favorite flavored chips) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted cinnamon chips evenly over the toffee.
Sprinkle with the remaining ½ cup finely chopped macadamia nuts. Optionally, swirl half of each type of chip for a marbled effect.
If necessary, chill the toffee to firm up completely before breaking into pieces.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

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Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Cinnamon Toffee Butter Crunch With Macadamia Nuts?

Cinnamon Toffee Butter Crunch With Macadamia Nuts leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Cinnamon Toffee Butter Crunch With Macadamia Nuts?

Cinnamon Toffee Butter Crunch With Macadamia Nuts tem aproximadamente 98 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Cinnamon Toffee Butter Crunch With Macadamia Nuts?

Os principais ingredientes de Cinnamon Toffee Butter Crunch With Macadamia Nuts são Butter, Sugar, Light Corn Syrup, Water, Macadamia Nuts, Milk Chocolate Chips. Veja a lista completa com as medidas acima.