Zutaten für Clara's Ground Beef Chop Suey
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Zubereitung von Clara's Ground Beef Chop Suey
- Cook 1 cup of rice and 2 stalks of celery, chopped, in 2 cups of water until the rice is tender and the celery is soft (about 20 minutes).
- Drain the cooked rice and celery thoroughly.
- Dice 4 slices of bacon and fry until crisp. Remove the bacon and set aside, reserving the bacon grease in the pan.
- Add 1 medium onion, chopped, and 1 pound of ground beef to the pan with the bacon grease. Cook until the beef is browned and the onion is softened.
- Drain off any excess grease from the cooked beef and onion.
- Combine the cooked rice and celery, cooked ground beef and onion, and crispy bacon in a large pot or skillet.
- Simmer the mixture for 10-15 minutes, stirring occasionally, until heated through and the flavors have melded.
- Stir in 2-4 tablespoons of soy sauce and black pepper to taste. Adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
26g
Fat
22g
Carbs
12g
