Zutaten für Coco Banana's Vegan Homemade Ice Cream
- Banana
- Frozen Blueberries
- Water
- Artificial Sweetener
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Zubereitung von Coco Banana's Vegan Homemade Ice Cream
- Combine 3 frozen bananas, 1/2 cup frozen coconut flakes, 2 tablespoons of almond milk (or other milk of choice), 1 tablespoon of maple syrup (adjust to taste), and a pinch of salt in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add more almond milk, 1 tablespoon at a time, if needed to achieve desired consistency.
- Taste and adjust sweetness as needed. Add more maple syrup or dates for extra sweetness.
- Transfer the mixture to a freezer-safe container and freeze for at least 2 hours, or until solid. For a softer consistency, freeze for a shorter time.
- Scoop and enjoy your delicious homemade vegan ice cream! Garnish with extra coconut flakes or chopped nuts for an added touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
239g
Fat
0g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Vegan Vegetarian Frozen Desserts Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Free Of Something Low In Something Berries Blueberries Tropical Fruit Bananas Equipment Small Appliance Number Of Servings 3 Steps Or Less
