Ingredients for Coco Banana's Vegan Homemade Ice Cream
- Banana
- Frozen Blueberries
- Water
- Artificial Sweetener
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How to Make Coco Banana's Vegan Homemade Ice Cream
- Combine 3 frozen bananas, 1/2 cup frozen coconut flakes, 2 tablespoons of almond milk (or other milk of choice), 1 tablespoon of maple syrup (adjust to taste), and a pinch of salt in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add more almond milk, 1 tablespoon at a time, if needed to achieve desired consistency.
- Taste and adjust sweetness as needed. Add more maple syrup or dates for extra sweetness.
- Transfer the mixture to a freezer-safe container and freeze for at least 2 hours, or until solid. For a softer consistency, freeze for a shorter time.
- Scoop and enjoy your delicious homemade vegan ice cream! Garnish with extra coconut flakes or chopped nuts for an added touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
239g
Fat
0g
Carbs
25g