Coco Banana's Vegan Homemade Ice Cream Recipe

Indulge in this creamy, dreamy Coco Banana Vegan Ice Cream! A healthy and surprisingly simple dessert, this recipe uses frozen bananas as a base, but feel free to experiment with other frozen fruits like mango, raspberries, strawberries, or peaches. Customize the sweetness with dates, orange juice, or maple syrup. It's the perfect guilt-free treat for hot summer days!

Prep Time 10 mins
Cook Time 10 mins
Calories 291.3 kcal
Protein 4g
Rating 4.4 (12 Reviews)
Coco Banana's Vegan Homemade Ice Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coco Banana's Vegan Homemade Ice Cream

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How to Make Coco Banana's Vegan Homemade Ice Cream

  1. Combine 3 frozen bananas, 1/2 cup frozen coconut flakes, 2 tablespoons of almond milk (or other milk of choice), 1 tablespoon of maple syrup (adjust to taste), and a pinch of salt in a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. Add more almond milk, 1 tablespoon at a time, if needed to achieve desired consistency.
  3. Taste and adjust sweetness as needed. Add more maple syrup or dates for extra sweetness.
  4. Transfer the mixture to a freezer-safe container and freeze for at least 2 hours, or until solid. For a softer consistency, freeze for a shorter time.
  5. Scoop and enjoy your delicious homemade vegan ice cream! Garnish with extra coconut flakes or chopped nuts for an added touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

239g

Fat

0g

Carbs

25g