Indulge in this creamy, dreamy Coco Banana Vegan Ice Cream! A healthy and surprisingly simple dessert, this recipe uses frozen bananas as a base, but feel free to experiment with other frozen fruits like mango, raspberries, strawberries, or peaches. Customize the sweetness with dates, orange juice, or maple syrup. It's the perfect guilt-free treat for hot summer days!
Missing an ingredient for this Coco Banana's Vegan Homemade Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Combine 3 frozen bananas, 1/2 cup frozen coconut flakes, 2 tablespoons of almond milk (or other milk of choice), 1 tablespoon of maple syrup (adjust to taste), and a pinch of salt in a high-speed blender.
Blend until completely smooth and creamy, scraping down the sides as needed. Add more almond milk, 1 tablespoon at a time, if needed to achieve desired consistency.
Taste and adjust sweetness as needed. Add more maple syrup or dates for extra sweetness.
Transfer the mixture to a freezer-safe container and freeze for at least 2 hours, or until solid. For a softer consistency, freeze for a shorter time.
Scoop and enjoy your delicious homemade vegan ice cream! Garnish with extra coconut flakes or chopped nuts for an added touch.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
239g
Fat
0g
Carbs
25g
Recipe Tags(Choose a tag and find related recipes!)
Coco Banana's Vegan Homemade Ice Cream contient environ 291.3 calories par portion, avec environ 4 g de protéines, 25 g de glucides et 1 g de lipides.
De quels ingrédients ai-je besoin pour Coco Banana's Vegan Homemade Ice Cream ?
Les principaux ingrédients de Coco Banana's Vegan Homemade Ice Cream sont Banana, Frozen Blueberries, Water, Artificial Sweetener. Consultez la liste complète avec les quantités ci-dessus.
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