Zutaten für Coffee Shoofly Pie
- Pie Crust
- 1 ½ cups all-purpose flour
- Light Brown Sugar
- ½ cup (1 stick) cold unsalted butter
- 2 tablespoons hot water
- Espresso Powder
- 1 teaspoon baking soda
- Light Corn Syrup
- Molasses
- Vanilla Extract
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- Powdered sugar, for dusting
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Zubereitung von Coffee Shoofly Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour and ¾ cup granulated sugar.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a medium bowl, whisk together ½ cup strong brewed espresso and 2 tablespoons hot water.
- Add 1 teaspoon baking soda, ½ cup light corn syrup, 1 teaspoon vanilla extract, ¼ teaspoon salt, and 1 teaspoon ground cinnamon to the wet espresso mixture. Whisk until well combined.
- Press the crumb mixture into the bottom of a 9-inch pie plate.
- Pour the liquid mixture evenly over the crumb crust.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pie cool completely on a wire rack before sprinkling generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
889g
Fat
367g
Carbs
181g
