Cold Cherry Raspberry Soup Rezept

Beat the summer heat with this luscious Cold Cherry Raspberry Soup! Made with fresh or frozen cherries and raspberries, this elegant dessert is surprisingly easy to make. The vibrant colors and complex flavors will impress your guests. Perfect for a hot summer evening, this chilled soup requires a little chilling time, but the result is worth the wait! Get ready to experience a burst of summer in every spoonful.

Vorbereitung 30 Min.
Kochzeit 135 Min.
Kalorien 124.8 kcal
Eiweiß 4g
Bewertung Sei der Erste
Cold Cherry Raspberry Soup 48

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Zutaten für Cold Cherry Raspberry Soup

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Zubereitung von Cold Cherry Raspberry Soup

  1. In a medium saucepan, combine 1 cup water, 1/2 cup white wine, 1 cup granulated sugar, and 2 tablespoons cornstarch. Stir well.
  2. Bring the mixture to a simmer over medium heat, stirring constantly until thickened.
  3. Add 2 cups fresh or frozen cherries (pitted) and 1 cup fresh or frozen raspberries to the saucepan.
  4. Cook uncovered, stirring frequently, until the fruit is soft (about 5-7 minutes).
  5. Remove from heat and let the mixture cool completely.
  6. Once cooled, transfer the fruit mixture to a food processor fitted with a steel blade.
  7. Add the zest of 1 orange and process until completely smooth, scraping down the sides as needed.
  8. Strain the puree through a fine-mesh sieve or cheesecloth lined strainer to remove seeds. Discard the seeds.
  9. Cover and chill the puree in the refrigerator for at least 1 hour.
  10. In a small bowl, gently combine 1/2 cup of the chilled cherry puree with 1/2 cup plain yogurt.
  11. Spoon approximately 1/3 of the cherry-yogurt mixture into each of four serving bowls.
  12. Divide the remaining cherry puree evenly among the four bowls, layering it over the cherry-yogurt mixture.
  13. Do not stir the layers.
  14. Divide the remaining 2 tablespoons of the cherry-yogurt mixture and spoon a dollop on top of the cherry puree in each bowl.
  15. Use a wooden toothpick to create a decorative pattern in the dollops.
  16. Chill the bowls in the refrigerator for another hour before serving.
  17. Garnish with fresh raspberries and/or cherries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

1g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cold Cherry Raspberry Soup?

Cold Cherry Raspberry Soup dauert insgesamt etwa 165 Minuten – ungefähr 30 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Cold Cherry Raspberry Soup?

Cold Cherry Raspberry Soup hat etwa 124.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Cold Cherry Raspberry Soup?

Die wichtigsten Zutaten für Cold Cherry Raspberry Soup sind Water, Red Wine, Sugar, Cornstarch, Cherries, Fresh Raspberries. Die vollständige Liste mit Mengenangaben findest du oben.

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