Cold Cherry Raspberry Soup Recette

Beat the summer heat with this luscious Cold Cherry Raspberry Soup! Made with fresh or frozen cherries and raspberries, this elegant dessert is surprisingly easy to make. The vibrant colors and complex flavors will impress your guests. Perfect for a hot summer evening, this chilled soup requires a little chilling time, but the result is worth the wait! Get ready to experience a burst of summer in every spoonful.

Préparation 30 min
Cuisson 135 min
Calories 124.8 kcal
Protéines 4g
Cold Cherry Raspberry Soup 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cold Cherry Raspberry Soup

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Comment préparer Cold Cherry Raspberry Soup

  1. In a medium saucepan, combine 1 cup water, 1/2 cup white wine, 1 cup granulated sugar, and 2 tablespoons cornstarch. Stir well.
  2. Bring the mixture to a simmer over medium heat, stirring constantly until thickened.
  3. Add 2 cups fresh or frozen cherries (pitted) and 1 cup fresh or frozen raspberries to the saucepan.
  4. Cook uncovered, stirring frequently, until the fruit is soft (about 5-7 minutes).
  5. Remove from heat and let the mixture cool completely.
  6. Once cooled, transfer the fruit mixture to a food processor fitted with a steel blade.
  7. Add the zest of 1 orange and process until completely smooth, scraping down the sides as needed.
  8. Strain the puree through a fine-mesh sieve or cheesecloth lined strainer to remove seeds. Discard the seeds.
  9. Cover and chill the puree in the refrigerator for at least 1 hour.
  10. In a small bowl, gently combine 1/2 cup of the chilled cherry puree with 1/2 cup plain yogurt.
  11. Spoon approximately 1/3 of the cherry-yogurt mixture into each of four serving bowls.
  12. Divide the remaining cherry puree evenly among the four bowls, layering it over the cherry-yogurt mixture.
  13. Do not stir the layers.
  14. Divide the remaining 2 tablespoons of the cherry-yogurt mixture and spoon a dollop on top of the cherry puree in each bowl.
  15. Use a wooden toothpick to create a decorative pattern in the dollops.
  16. Chill the bowls in the refrigerator for another hour before serving.
  17. Garnish with fresh raspberries and/or cherries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

1g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Cold Cherry Raspberry Soup ?

Cold Cherry Raspberry Soup prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Cold Cherry Raspberry Soup ?

Cold Cherry Raspberry Soup contient environ 124.8 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cold Cherry Raspberry Soup ?

Les principaux ingrédients de Cold Cherry Raspberry Soup sont Water, Red Wine, Sugar, Cornstarch, Cherries, Fresh Raspberries. Consultez la liste complète avec les quantités ci-dessus.

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