Cold Cherry Raspberry Soup Recipe

Beat the summer heat with this luscious Cold Cherry Raspberry Soup! Made with fresh or frozen cherries and raspberries, this elegant dessert is surprisingly easy to make. The vibrant colors and complex flavors will impress your guests. Perfect for a hot summer evening, this chilled soup requires a little chilling time, but the result is worth the wait! Get ready to experience a burst of summer in every spoonful.

Prep Time 30 mins
Cook Time 135 mins
Calories 124.8 kcal
Protein 4g
Rating Be the first
Cold Cherry Raspberry Soup 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cold Cherry Raspberry Soup

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How to Make Cold Cherry Raspberry Soup

  1. In a medium saucepan, combine 1 cup water, 1/2 cup white wine, 1 cup granulated sugar, and 2 tablespoons cornstarch. Stir well.
  2. Bring the mixture to a simmer over medium heat, stirring constantly until thickened.
  3. Add 2 cups fresh or frozen cherries (pitted) and 1 cup fresh or frozen raspberries to the saucepan.
  4. Cook uncovered, stirring frequently, until the fruit is soft (about 5-7 minutes).
  5. Remove from heat and let the mixture cool completely.
  6. Once cooled, transfer the fruit mixture to a food processor fitted with a steel blade.
  7. Add the zest of 1 orange and process until completely smooth, scraping down the sides as needed.
  8. Strain the puree through a fine-mesh sieve or cheesecloth lined strainer to remove seeds. Discard the seeds.
  9. Cover and chill the puree in the refrigerator for at least 1 hour.
  10. In a small bowl, gently combine 1/2 cup of the chilled cherry puree with 1/2 cup plain yogurt.
  11. Spoon approximately 1/3 of the cherry-yogurt mixture into each of four serving bowls.
  12. Divide the remaining cherry puree evenly among the four bowls, layering it over the cherry-yogurt mixture.
  13. Do not stir the layers.
  14. Divide the remaining 2 tablespoons of the cherry-yogurt mixture and spoon a dollop on top of the cherry puree in each bowl.
  15. Use a wooden toothpick to create a decorative pattern in the dollops.
  16. Chill the bowls in the refrigerator for another hour before serving.
  17. Garnish with fresh raspberries and/or cherries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

1g

Carbs

7g

Frequently Asked Questions

How long does it take to make Cold Cherry Raspberry Soup?

Cold Cherry Raspberry Soup takes about 165 minutes from start to finish — roughly 30 minutes to prepare and 135 minutes to cook.

How many calories are in Cold Cherry Raspberry Soup?

Cold Cherry Raspberry Soup has approximately 124.8 calories per serving, with about 4 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Cold Cherry Raspberry Soup?

The key ingredients for Cold Cherry Raspberry Soup are Water, Red Wine, Sugar, Cornstarch, Cherries, Fresh Raspberries. See the full list with measurements above.

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