Zutaten für Cookie Dough Chocolate Truffles
- 1/2 cup butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- Sweetened Condensed Milk
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pecans (optional)
- 10 ounces milk chocolate chips
- 1/4 cup milk
- 10 ounces dark chocolate, chopped
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Zubereitung von Cookie Dough Chocolate Truffles
- In a large bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the flour, alternating with the milk, beginning and ending with the flour. Mix until just combined. Be careful not to overmix.
- Stir in the chocolate chips and pecans (if using).
- Using a cookie scoop or spoon, shape the cookie dough into 1-inch balls.
- Place the balls on a wax paper-lined baking sheet.
- Refrigerate for at least 2 hours, or until firm.
- Melt the chopped chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
- Using two forks, dip each cookie dough ball into the melted chocolate, allowing excess to drip off.
- Place the coated truffles back onto the wax paper-lined baking sheet.
- Refrigerate for at least 1 hour, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
642g
Fat
186g
Carbs
76g