Zutaten für Corned Beef Prairie Potatoes
- Baking Potatoes
- 2 tablespoons butter
- 1/4 cup milk
- 1 cup cooked, shredded corned beef
- 1/2 cup canned sweetcorn (drained)
- 2 tablespoons chutney
- Cheddar Cheese
- Fresh Ground Black Pepper
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Zubereitung von Corned Beef Prairie Potatoes
- Prick 4 large baking potatoes several times with a fork. Wrap each potato individually in a damp paper towel.
- Microwave potatoes on high for 10 minutes, then flip and cook for an additional 7 minutes.
- Let the potatoes stand for 5 minutes to cool slightly.
- Carefully cut the potatoes in half lengthwise and scoop the flesh into a large bowl, leaving about 1/4 inch of potato in the skins.
- Add 2 tablespoons of butter, 1/4 cup of milk, and mash until smooth.
- Stir in 1 cup cooked, shredded corned beef, 1/2 cup of canned sweetcorn (drained), 2 tablespoons of your favorite chutney, 1/2 cup shredded cheddar cheese, and a pinch of black pepper.
- Spoon the mixture back into the potato skins.
- Top each potato with the remaining 1/2 cup of shredded cheddar cheese.
- Microwave on high for 4 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh chives or parsley (optional) and serve immediately with a side green salad.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
9g
Fat
75g
Carbs
11g
