Corned Beef Prairie Potatoes Recette

Enjoy this incredibly tasty and satisfying Corned Beef Prairie Potatoes recipe! Ready in under 40 minutes, this dish is perfect for a quick weeknight supper or a fun snack. Crispy potatoes loaded with savory corned beef, sweetcorn, and melted cheese – pure comfort food!

Préparation 5 min
Cuisson 31 min
Calories 486.4 kcal
Protéines 45g
Corned Beef Prairie Potatoes 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corned Beef Prairie Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corned Beef Prairie Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Corned Beef Prairie Potatoes

  1. Prick 4 large baking potatoes several times with a fork. Wrap each potato individually in a damp paper towel.
  2. Microwave potatoes on high for 10 minutes, then flip and cook for an additional 7 minutes.
  3. Let the potatoes stand for 5 minutes to cool slightly.
  4. Carefully cut the potatoes in half lengthwise and scoop the flesh into a large bowl, leaving about 1/4 inch of potato in the skins.
  5. Add 2 tablespoons of butter, 1/4 cup of milk, and mash until smooth.
  6. Stir in 1 cup cooked, shredded corned beef, 1/2 cup of canned sweetcorn (drained), 2 tablespoons of your favorite chutney, 1/2 cup shredded cheddar cheese, and a pinch of black pepper.
  7. Spoon the mixture back into the potato skins.
  8. Top each potato with the remaining 1/2 cup of shredded cheddar cheese.
  9. Microwave on high for 4 minutes, or until the cheese is melted and bubbly.
  10. Garnish with fresh chives or parsley (optional) and serve immediately with a side green salad.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

9g

Fat

75g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Corned Beef Prairie Potatoes ?

Corned Beef Prairie Potatoes prend environ 36 minutes du début à la fin — environ 5 minutes de préparation et 31 minutes de cuisson.

Combien de calories contient Corned Beef Prairie Potatoes ?

Corned Beef Prairie Potatoes contient environ 486.4 calories par portion, avec environ 45 g de protéines, 11 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Corned Beef Prairie Potatoes ?

Les principaux ingrédients de Corned Beef Prairie Potatoes sont Baking Potatoes, Butter, Milk, Corned Beef, Sweetcorn, Chutney. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis