Cornflake Date Slab Rezept

This incredibly easy Cornflake Date Slab recipe has been a family favorite since 1982! It's so quick to make, you could almost whip it up while guests arrive – especially if you've got pre-chopped dates ready in your pantry. A delicious and nostalgic treat perfect for any occasion!

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 87.1 kcal

Eiweiß 0g

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Zubereitung von Cornflake Date Slab

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, combine the melted butter and brown sugar. Mix well.
Stir in the vanilla extract.
Add the chopped dates and nuts (if using) and mix thoroughly.
Gently fold in the cornflakes until evenly coated.
Pour the mixture into the prepared baking pan and press firmly into an even layer.
Bake for 10-12 minutes, or until golden brown and slightly crisp.
Let the slab cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

10g

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cornflake Date Slab?

Cornflake Date Slab dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Cornflake Date Slab?

Cornflake Date Slab hat etwa 87.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 5 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Cornflake Date Slab?

Die wichtigsten Zutaten für Cornflake Date Slab sind Brown Sugar, Dates, Butter, Corn Flakes, Desiccated Coconut. Die vollständige Liste mit Mengenangaben findest du oben.