Cornflake Date Slab Receita

This incredibly easy Cornflake Date Slab recipe has been a family favorite since 1982! It's so quick to make, you could almost whip it up while guests arrive – especially if you've got pre-chopped dates ready in your pantry. A delicious and nostalgic treat perfect for any occasion!

Preparo 15 min

Cozimento 10 min

Calorias 87.1 kcal

Proteína 0g

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Ingredientes para Cornflake Date Slab

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Como fazer Cornflake Date Slab

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, combine the melted butter and brown sugar. Mix well.
Stir in the vanilla extract.
Add the chopped dates and nuts (if using) and mix thoroughly.
Gently fold in the cornflakes until evenly coated.
Pour the mixture into the prepared baking pan and press firmly into an even layer.
Bake for 10-12 minutes, or until golden brown and slightly crisp.
Let the slab cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Cornflake Date Slab?

Cornflake Date Slab leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Cornflake Date Slab?

Cornflake Date Slab tem aproximadamente 87.1 calorias por porção, com cerca de 0 g de proteína, 5 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Cornflake Date Slab?

Os principais ingredientes de Cornflake Date Slab são Brown Sugar, Dates, Butter, Corn Flakes, Desiccated Coconut. Veja a lista completa com as medidas acima.