Cornflake Date Slab Recette

This incredibly easy Cornflake Date Slab recipe has been a family favorite since 1982! It's so quick to make, you could almost whip it up while guests arrive – especially if you've got pre-chopped dates ready in your pantry. A delicious and nostalgic treat perfect for any occasion!

Préparation 15 min

Cuisson 10 min

Calories 87.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornflake Date Slab

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Comment préparer Cornflake Date Slab

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, combine the melted butter and brown sugar. Mix well.
Stir in the vanilla extract.
Add the chopped dates and nuts (if using) and mix thoroughly.
Gently fold in the cornflakes until evenly coated.
Pour the mixture into the prepared baking pan and press firmly into an even layer.
Bake for 10-12 minutes, or until golden brown and slightly crisp.
Let the slab cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cornflake Date Slab ?

Cornflake Date Slab prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Cornflake Date Slab ?

Cornflake Date Slab contient environ 87.1 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Cornflake Date Slab ?

Les principaux ingrédients de Cornflake Date Slab sont Brown Sugar, Dates, Butter, Corn Flakes, Desiccated Coconut. Consultez la liste complète avec les quantités ci-dessus.