Cornflake Date Slab Recipe

This incredibly easy Cornflake Date Slab recipe has been a family favorite since 1982! It's so quick to make, you could almost whip it up while guests arrive – especially if you've got pre-chopped dates ready in your pantry. A delicious and nostalgic treat perfect for any occasion!

Prep Time 15 mins

Cook Time 10 mins

Calories 87.1 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornflake Date Slab

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How to Make Cornflake Date Slab

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, combine the melted butter and brown sugar. Mix well.
Stir in the vanilla extract.
Add the chopped dates and nuts (if using) and mix thoroughly.
Gently fold in the cornflakes until evenly coated.
Pour the mixture into the prepared baking pan and press firmly into an even layer.
Bake for 10-12 minutes, or until golden brown and slightly crisp.
Let the slab cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

10g

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Cornflake Date Slab?

Cornflake Date Slab takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Cornflake Date Slab?

Cornflake Date Slab has approximately 87.1 calories per serving, with about 0 g protein, 5 g carbohydrates and 4 g fat.

What ingredients do I need for Cornflake Date Slab?

The key ingredients for Cornflake Date Slab are Brown Sugar, Dates, Butter, Corn Flakes, Desiccated Coconut. See the full list with measurements above.