Zutaten für Cornflake's Mores Cookies
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Corn Flakes
- Mini Chocolate Chip
- Mini Marshmallows
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Zubereitung von Cornflake's Mores Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar for 2-3 minutes until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract. Beat for another 2-3 minutes.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 3 cups crushed cornflakes, 1 cup mini chocolate chips, and 1 cup mini marshmallows until evenly distributed.
- Roll the dough into 1-inch balls. Place them onto the prepared baking sheets, leaving 1 ½ inches between each cookie.
- Gently flatten each ball with a fork or the bottom of a glass dipped in water.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
83g
Fat
29g
Carbs
12g
